Capra Fieno

Supple and sweet. Herbal and hay-scented. Milky and lingering.

Bursting forth with a sweetly herbal aroma, Capra Fieno is made from organic goats’ milk and matured in the hay they eat. The ripening harkens back to the area’s tradition of hiding cheeses from hungry looters and keen tax collectors.

P Pasteurised O Organic
How Much Cheese To Buy

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Product details

*A whole Capra Fieno weighs approximately 2.5kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Italy
Milk Variety Goats'
Style of Cheese Hard
Vegetarian No
Organic? Yes
Suitable For Pregnant Women? No
Ingredients Goat MILK, Hay, Salt, Rennet (Animal)
Nutritional Info (per 100g) Energy 1744KJ 421Kcal | Fat 36.5g, of Which Saturates 28.1g | Carbohydrate 0.8g of Which Sugars 0.2g | Protein 22.4g | Salt 1.7g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt or the date shown on cheese.

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