Floral and nutty.

Taking mountain cheeses as an inspiration, Caprotto is made from the milk of goats grazing in Cilento. Intense and savoury enough to shave on a salad, but still balanced enough to be enjoyed with a glass of local Greco di Tufo white wine.

P Pasteurised B Suitable for Pregnant Women
How Much Cheese To Buy

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Product details

*A whole Caprotto weighs approximately 3kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Italy
Milk Variety Goats'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Goats' MILK, Ferments, Animal rennet, Salt
Nutritional Info (per 100g) Energy 1812KJ 433Kcal | Fat 36g, of Which Saturates 24.6g | Carbohydrate 0.15g of Which Sugars <1g | Protein 27g | Salt 2.44g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt or the date shown on cheese.

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