Carboncino

A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.
P Pasteurised
£9.25
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Product details

A delicate, fully-ashed mixed milk cheese. From Caseficio dell'Alta Langa in Piedmont. Creamy, with just a hint of 'goatiness' and a yielding texture.
More Information
Country of Origin Italy
Milk Variety Mixed Milk
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk, Goats' Milk, Sheep's Milk, Rennet, Salt

Nutritional Info (per 100g) Energy 1421KJ, 343Kcal | Fat 27.9g of which Saturates 24.4g | Carbohydrate 4.4g of which Sugars 4.4g | Protein 18.5g | Salt 1.3g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 160g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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