Cashel Blue

A creamy-textured Irish blue cheese, with a full flavour. 

P Pasteurised V Suitable for Vegetarians
How Much Cheese To Buy

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Product details

Irelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour. It was created in 1984 by the Grubb family, who were farmers on the Tipperary Plains. The farm and dairy are overlooked by the Rock of Cashel (from where the cheese takes its name).

*A whole Cashel Blue weighs approximately 1.5kg. Smaller weights will be a cut of a whole cheese. 

More Information
Country of Origin Ireland
Milk Variety Cows'
Style of Cheese Blue

Whole Cow's Milk (97.7%), Salt, Microbial Rennet, Starter Culture

Nutritional Info (per 100g)

Energy 1468KJ, 355Kcal | Fat 29.3g, of which Saturated 18.4g | Carbohydrate 1.5g, of which sugars 0.2g | Protein 21.1g | Salt 2g

Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

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