Tempus Truffle Salami

A delicate blend of minced black truffle, and both lean and fat meat. Intensely aromatic, the rich, earthy flavours of truffle are perfectly balanced and a delicious addition to a charcuterie board.

P Pork
£18.50
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Product details

Two MasterChef alumni, Tom Whitaker and Dhruv Baker, have joined forces to form Tempus Foods. Between them, they have combined vast experience of charcuterie production with an eclectic and esoteric knowledge of spice mixes. Coupled with a dedication to sourcing the finest meats from British Large Black pigs, they produce some of the finest charcuterie you will have ever tasted.

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For allergens see ingredients in bold.

Country of Origin British Isles
Ingredients Pork (93.01%), Salt, black truffle paste (65% truffle, olive oil, salt, aroma), dried porcini, truffle oil, confit garlic, dried chives, Dextrose, Cure 2 (89.75% salt, 6.25% nitrite, 4% nitrate)
Nutritional Info (per 100g) Energy 1536 kJ, 370 kcal | Fat 30g of which saturates 11.4g | Carbohydrate 0.4g of which sugars 0.1g | Protein 24.4g | Salt 3.79g
Pack Weight 130g
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