250g - Cow, Raw Milk
An Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.
300g - Cow, Raw Milk
Joe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang.
230g - Cow, Vegetarian, Pasteurised
Winslade is a rich and silky-smooth cheese. Its gooey paste is encased by a band of spruce that imparts a delicate, woody aroma. The flavour is full, fruity and complex but never over-powering with a quiet, floral earthiness. It is a decidedly refined cheese, made in Hampshire, England with finesse.
MILLER'S ALE CRACKERS
A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale.
THE FINE CHEESE CO. ONION CHUTNEY
Dark, sticky and rich. Serve with hard cheeses such as Comté and Cheddar.
|Brand||The Fine Cheese Co.|