British Benevolence (FREE DELIVERY)

British Benevolence (FREE DELIVERY)

by The Fine Cheese Co.
We’re famous for our artisan British cheese.
This box from us Brits has nothing but hits.

Availability: In stock

From: £65.00

To: £79.99

Price: £65.00

Hand-Selected Westcombe Cheddar 500g   +£0.00
Bath Soft Cheese   +£0.00
Golden Cross   +£0.00
Kirkham's Lancashire 500g   +£0.00
Colston Bassett Stilton 500g   +£0.00

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Price: £65.00

Details

COLSTON BASSETT STILTON
500g Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.

WESTCOMBE CHEDDAR HAND SELECTED
500g Cow, Raw Milk
A truly artisan Cheddar with a deep and complex flavour, made by Tom Calver.
Hand-selected by us, together with Tom, the different batches are tasted until we find the ones that match the perfect flavour profile.
These are chosen to be matured and released when they hit their peak, when a deeper, fuller flavour has developed.
The cheese has a wonderfully full and complex savoury flavour, with a slightly tangy finish.

GOLDEN CROSS
225g Goat, Raw Milk
This ripened goats' milk cheese is first rolled in ash, then matured to develop a complex, yet subtle flavour. Sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Luxurious grilled.

BATH SOFT
250g Cow, Pasteurised
A mild and creamy, organic, Brie-style cheese, made to an original 19th century recipe
from the milk of the farm’s own herd, by Graham Padfield at Kelston, Bath.

KIRKHAM’S LANCASHIRE
500g Cow, Raw Milk
A traditional, crumbly, raw milk Lancashire, with a wonderfully moist, pressed texture, and a mellow tang.
The last Lancashire made to the traditional two-day curd method, it has the desired “buttery crumble” and is clean and lactic in flavour.

British Benevolence (FREE DELIVERY)

British Benevolence (FREE DELIVERY).

  • Price: £0.00 - In stock
    Sold by Fine Cheese Co

COLSTON BASSETT STILTON
500g Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.

WESTCOMBE CHEDDAR HAND SELECTED
500g Cow, Raw Milk
A truly artisan Cheddar with a deep and complex flavour, made by Tom Calver.
Hand-selected by us, together with Tom, the different batches are tasted until we find the ones that match the perfect flavour profile.
These are chosen to be matured and released when they hit their peak, when a deeper, fuller flavour has developed.
The cheese has a wonderfully full and complex savoury flavour, with a slightly tangy finish.

GOLDEN CROSS
225g Goat, Raw Milk
This ripened goats' milk cheese is first rolled in ash, then matured to develop a complex, yet subtle flavour. Sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.Luxurious grilled.

BATH SOFT
250g Cow, Pasteurised
A mild and creamy, organic, Brie-style cheese, made to an original 19th century recipe
from the milk of the farm’s own herd, by Graham Padfield at Kelston, Bath.

KIRKHAM’S LANCASHIRE
500g Cow, Raw Milk
A traditional, crumbly, raw milk Lancashire, with a wonderfully moist, pressed texture, and a mellow tang.
The last Lancashire made to the traditional two-day curd method, it has the desired “buttery crumble” and is clean and lactic in flavour.