Set of 6 Plates & Gongs
Set of 6 Plates & Gongs Set of 6 Plates & Gongs Set of 6 Plates & Gongs

Set of 6 Plates & Gongs

by The Fine Cheese Co.
A set of beautiful ceramic cheese plates illustrated by John Broadley with a selection of big and consistent winners in all competitions. Save £3.95 when bought together.

Availability: In stock

From: £69.00

Price: £69.00

Sharpham Rustic - Wild Garlic & Chives 200g   +£0.00
Keen's Cheddar 250g   +£0.00
Affineur Walo Le Gruyère AOC Extra Mature 250g   +£0.00
Golden Cenarth   +£0.00
Set of 6 Ceramic Plates For Cheese   +£0.00

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Price: £69.00

Details

SET OF 6 CERAMIC PLATES FOR CHEESE
6 x generous 23cm plates for the important cheese course.
Each plate has an individual design. Dishwasher proof. Presented in an illustrated, round ‘hatbox’.

GONGS
AFFINEUR WALO LE GRUYÔRE AOC EXTRA MATURE
250g – Cow, Unpasteurised
Three times World Champion
Matured for a minimum of 14 months to produce a deep, rounded flavour. Sweet, with floral and fruity notes. A silky texture with crunchy crystals, and an immense flavour that sets it apart from other GruyÔres.
In short: WOW!

KEEN’S CHEDDAR
250g – Cow, Unpasteurised
More gold medals than Michael Phelps
Made by James and George Keen. Cloth-bound and matured for over 14 months, to ensure that each cheese develops a moist texture, tangy bite and full-bodied complex flavour.

SHARPHAM RUSTIC CHIVE AND GARLIC
250g – Cow, Unpasteurised, Vegetarian
Gold medal British Cheese Awards 2016
A cheese based on an idea from the cows themselves, who have a taste for the wild garlic where they graze. The cheese-makers add more wild garlic and chives to the milk, to help nature along. The result is a rich Jersey-milk cheese, with a delicious 'oniony' tang.

GOLDEN CENARTH
250g – Cow, Pasteurised, Vegetarian
British Supreme Champion 2010, Best British Semi-Soft Cheese 2016
Mistakes happen, and after a Caerphilly went wrong, the idea for this cheese was born. A cross between a Reblochon and an Epoisses, this soft, pungent, washed-rind cheese made by Carwyn Adams can be spooned from the box or baked.

For a full list of ingredients, allergens, nutritional information and storage advice, please contact us here.

Set of 6 Plates & Gongs

Set of 6 Plates & Gongs.

  • Price: £69.00 - In stock
    Sold by Fine Cheese Co

SET OF 6 CERAMIC PLATES FOR CHEESE
6 x generous 23cm plates for the important cheese course.
Each plate has an individual design. Dishwasher proof. Presented in an illustrated, round ‘hatbox’.

GONGS
AFFINEUR WALO LE GRUYÔRE AOC EXTRA MATURE
250g – Cow, Unpasteurised
Three times World Champion
Matured for a minimum of 14 months to produce a deep, rounded flavour. Sweet, with floral and fruity notes. A silky texture with crunchy crystals, and an immense flavour that sets it apart from other GruyÔres.
In short: WOW!

KEEN’S CHEDDAR
250g – Cow, Unpasteurised
More gold medals than Michael Phelps
Made by James and George Keen. Cloth-bound and matured for over 14 months, to ensure that each cheese develops a moist texture, tangy bite and full-bodied complex flavour.

SHARPHAM RUSTIC CHIVE AND GARLIC
250g – Cow, Unpasteurised, Vegetarian
Gold medal British Cheese Awards 2016
A cheese based on an idea from the cows themselves, who have a taste for the wild garlic where they graze. The cheese-makers add more wild garlic and chives to the milk, to help nature along. The result is a rich Jersey-milk cheese, with a delicious 'oniony' tang.

GOLDEN CENARTH
250g – Cow, Pasteurised, Vegetarian
British Supreme Champion 2010, Best British Semi-Soft Cheese 2016
Mistakes happen, and after a Caerphilly went wrong, the idea for this cheese was born. A cross between a Reblochon and an Epoisses, this soft, pungent, washed-rind cheese made by Carwyn Adams can be spooned from the box or baked.

For a full list of ingredients, allergens, nutritional information and storage advice, please contact us here.