Autumn Leaves Box

Autumn Leaves Box

by The Fine Cheese Co.
We have left no leaf unturned to create a cheeseboard to herald Autumn. Our selection includes a stunning Spanish blue, a silky-textured French goat - with maple and chestnut leaves respectively - and the crowd-pleasing Cornish Yarg which is wrapped in nettles.

To complement the cheeses, we have added a ball of succulent and intense Dottato Figs, wrapped in fig leaves, and our crumbly Walnut Oaten biscuits for a nutty finish. Would make a wonderful harvest feast.


Availability: In stock

From: £31.00

Price: £31.00

Walnut Oaten Biscuits   +£0.00
Slow Baked Dottato Figs   +£0.00
Picos de Europa 250g   +£0.00
Cornish Yarg 250g   +£0.00
Mothais sur Feuille   +£0.00

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Price: £31.00

Details

PICOS DE EUROPA
250g – Cow, Pasteurised
A rich, powerful Spanish blue cheese, wrapped in maple leaves, and matured in caves.

CORNISH YARG
250g -  Cow,  Pasteurised,  Vegetarian
A nettle-wrapped cheese with a fresh, clean taste.

MOTHAIS SUR FEUILLE
240g -  Goat,  Unpasteurised
Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.

WALNUT OATEN BISCUITS 175g
The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese.

DOTTATO FIG BALL 200g
Dark, sticky and intense, and perfect with cheese. These exceptional sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves.

(Knife not included).

Autumn Leaves Box

Autumn Leaves Box .

  • Price: £31.00 - In stock
    Sold by Fine Cheese Co

PICOS DE EUROPA
250g – Cow, Pasteurised
A rich, powerful Spanish blue cheese, wrapped in maple leaves, and matured in caves.

CORNISH YARG
250g -  Cow,  Pasteurised,  Vegetarian
A nettle-wrapped cheese with a fresh, clean taste.

MOTHAIS SUR FEUILLE
240g -  Goat,  Unpasteurised
Wrapped in a chestnut leaf, this goats’ cheese is nutty and complex.

WALNUT OATEN BISCUITS 175g
The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese.

DOTTATO FIG BALL 200g
Dark, sticky and intense, and perfect with cheese. These exceptional sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves.

(Knife not included).