We are fortunate to count some of the world’s greatest cheesemakers as our neighbours, and that's not even mentioning the makers of Cheddar. The Bath Soft Cheese Co. and White Lake Cheeses both make fabulously varied and complex cheeses and The Old Cheese Room is famous for their delicious rind-washed cheese.
We’ve created this selection box to show off a little of what makes this part of the country so special.
Wyfe of Bath 250g
Cow, Pasteurised, Vegetarian
Wyfe of Bath is made with organic cows' milk, from a recipe inspired by Gouda, by Hugh and Graham Padfield at Park Farm on the outskirts of Bath. As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon. Made with organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration.
Pavé Cobble 200g
Sheep, Thermised, Vegetarian
This lactic sheep's milk cheese is delicately hand-ladled before being salted, “charcoaled”, and then matured for around three weeks to form a wrinkly rind, which protects the light mousse-like core. The cheese is named in celebration of the Spring classic bike races on the cobbled roads in Belgium and northern France, the winner of which receives an actual cobble as a prize. These roads are called pavés. Hence the name of the cheese.
Stylish, all-butter, melt-in-the-mouth crackers, for all cheese types.
|Brand||The Fine Cheese Co.|