REBLOCHON FERMIER MISSILIER
500g - Cow, Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as the cheese ripens.
THE FINE CHEESE CO. CAVE-AGED CHEDDAR TRUCKLE
1.8kg - Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
COLSTON BASSET BABY STILTON
2kg - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.
FOUGERUS LAIT CRU
700g - Cow, Raw Milk
A soft cheese with a supple texture. The flavour has sweet and savoury notes, with a full finish. The cheese is adorned with a fern leaf, the earthiness of which blends with the natural aroma of the cheese.
250g-300g - Pork
Made to a small, artisan scale, Westcombe saucisson is complex, deeply rich and deeply satisfying.
THE FINE CHEESE CO. FLAVOURED CRACKERS' SELECTION TIN
The perfect partners for Parmesan, delicate soft cheeses, and creamy bries: Olive Oil & Sea Salt, Rosemary and Chive crackers.
THE FINE CHEESE CO. ALL-BUTTER CRACKERS SELECTION BOX
Subtle and delightful partners for cheese. Contains individual packs of All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers.
THE FINE CHEESE CO. PICKLED FIGS
Sweet and hot. Very good with hard cheese.
THE FINE CHEESE CO. PICCALILLI
Tangy and crunchy. Serve with hard cheeses such as Cheddar, Comté and Cantal, for a wonderfully tangy and crunchy accompaniment.
THE FINE CHEESE CO. CHERRY FRUIT FOR CHEESE
A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.
THE FINE CHEESE CO. MEMBRILLO FOR CHEESE
Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.
THE FINE CHEESE CO. FIG SALAMI
From Calabria, Italy. Chocolate covered pressed fig 'salami' scented with orange peel and with a generous dash of rum.
VENIANI BRUTTI E BUONI VANILLA
Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.
MARABISSI CHOCOLATE COVERED CANTUCCI
Thick chocolate-dipped cantucci. The ultimate indulgence.
LE PIANTAGIONI DEL CAFFÈ ALTO PALOMAR COFFEE
Ground Italian coffee with rounded body, delicate acidity notes of honey and roasted almonds.
THE FINE CHEESE CO. CERAMIC PLATTER FOR CHEESE
Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.
BOLLINGER SPECIAL CUVÈE CHAMPAGNE
75cl, 12% ABV
The finest of bubbles. Aromatic, with notes of pear and walnut.
NOVAL 10 YEAR OLD TAWNY PORT
75cl, 19.5% ABV
Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.
VACQUEYRAS PAVANE LA BASTIDE ST VINCENT 2017
75cl, 14.5% ABV
Herbs, cassis and a hint of eucalyptus provide the backdrop and the ensemble is enrobed and ennobled by ripe yet finely poised tannins. Excellent with mature, hard cheeses. Rich and robust.
*Artisan cheesemakers, charcuterie producers and much much more, the team at Westcombe goes to admirable lengths to provide a healthy and wholesome life for their animals. Led by Tom Calver, who believes a happy herd must be the starting point of any endeavour on their farm, Westcombe’s approach is an integrated and unified one. Equal attention is paid to the animals’ pastures, diets and bedding, as to Westcombe’s own curing and cheesemaking techniques. This respect for their animals means very little goes to waste, and their cheesemaking expertise often overlaps with their charcuterie production, making for greater sustainability all round. This fact is neatly illustrated by the fact the veal in this saucisson comes from the dairy bull calves from Westcombe’s herd.
|Brand||The Fine Cheese Co.|