BABY BARONET
225g - Cow, Pasteurised
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon. Julianna has been making cheese for just over 8 years. She trained with the American cheese maker Judy Schad who was so impressed with Julianna, that she named a cheese after her. Made with pasteurised organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration.
WYFE OF BATH
300g - Cow, Pasteurised, Vegetarian
Wyfe of Bath is made with organic cows' milk, from a recipe inspired by Gouda, by Hugh and Graham Padfield at Park Farm on the outskirts of Bath. As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!
PAVÉ COBBLE
200g - Sheep, Thermised, Vegetarian
This lactic sheep's milk cheese is delicately hand-ladled before being salted, “charcoaled”, and then matured for around three weeks to form a wrinkly rind, which protects the light mousse-like core. The cheese is named in celebration of the Spring classic bike races on the cobbled roads in Belgium and northern France, the winner of which receives an actual cobble as a prize. These roads are called pavés. Hence the name of the cheese.
THE FINE CHEESE CO. HERITAGE RANGE BATH SQUARES
140g
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
| Brand | The Fine Cheese Co. |
Delivery
We care about your cheese
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Our delivery service
- We send goods by overnight carrier to destinations on the GB mainland only.
- We can deliver to your home or place of work, and to the home or work-place of your relatives, friends, colleagues or business associates.
- We must have a complete post code and telephone number for every delivery address.
- We deliver on Tuesdays, Wednesdays, Thursdays, Fridays and now Saturdays.
- Because our products are perishable, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift; but, even if you are planning to be in, circumstances do change.
How will your order arrive?
Cost
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
About Us
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.
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