Monthly Cheese Selection
SOMETHING TO LOOK FORWARD TO...MONTHLY CHEESE SELECTION
What are you waiting for?
If you find the idea of three perfect cheeses arriving on your doorstep exciting, then make a date with our monthly cheese selection.
We choose cheeses from what is in season and in the best condition, and we provide detailed cheese notes to chew on.
It’s not a club, because you may buy one month’s selection a year, all twelve, or simply dip in and dip out whenever you choose – and of course the selection makes a wonderful present for a cheese-lover.
SEPTEMBER 2016 SELECTION
BRIE DE MEAUX DONGE
- Cow, Unpasteurised
Unpasteurised Brie de Meaux from the Dongé family. Full-flavoured, with a Camembert-like fruitiness.
A classic lactic set cheese, Valençay is a traditional French goats’ milk cheese from the Loire.
This unique version from Affineur Hardy is a great example of the Valençay style, with its distinctive, mellow flavour and hint of lemon.
MOZZARELLA DI BUFFALA
- Bufffalo, Unpasteurised
When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect.
Our mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.
FINE ENGLISH BATH OVAL
All-butter, large, crisp, neutral biscuits for cheese.