250g - Cow, Pasteurised
Inspired by soft, mild, European, blue cheeses like Gorgonzola Dolce, Beauvale is delicate, rich and buttery
250g - Cow, Raw Milk
Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. It was recorded in the Doomsday Book of 1086. Appleby's Cheshire is a unique, complex cheese, with a crumbly texture and a zesty, full-bodied and tangy flavour.
200g - Cow, Pasteurised, Vegetarian
Based on the classic double-cream cheeses of France, Finn was one of Britain’s first double-cream cheeses. Starting off lactic and creamy, Finn develops light mushroom and walnut flavours, and a smooth ice cream texture.
TEMPUS SPICED ACHARI SALAMI
75g - Pork
The spice mix used in this salami is based on a centuries-old Indian pickling recipe.
Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.
TEMPUS KING PETER HAM
75g - Pork
Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
THE FINE CHEESE CO. ALL-BUTTER SPELT CRACKERS
Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
THE FINE CHEESE CO. PICKLED PEARS
Baby pears in spiced & sweetened white wine vinegar.
ARTISAN DU CHOCOLAT MINI NO1 DARK CHOCOLATE SALTED CARAMELS
The original sea-salted caramels. Sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa-dusted shell of intense dark chocolate.
|Brand||The Fine Cheese Co.|