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A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. Available in 250g Cut, 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here

Baron Bigod

£42.00

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P Pasteurised

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A rich, sweet, crystalline Tuscan Pecorino matured for at least one year.

Pecorino Riserva del Fondatore

£69.80

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Award-winning Bath Blue is a creamy, Stilton-style blue cheese from the South West.

Bath Blue

£42.70

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A full-flavoured, wine-washed mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch.

Affineur Walo Red Wine Farmer

£36.85

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Matured for 16 months by Walo in his caves, where the warmer conditions allow for an intensity of flavour that is quite unique.

Affineur Walo Aged Emmentaler

£45.50

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An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.

Stärnächäs Extra Mature

£34.00

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Nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos. Ours has a buttery, lanolin scent.

La Oveja Negra Manchego Semi Curado

£48.00

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O Organic B Suitable for Pregnant Women R Raw Milk

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Sweet and savoury with floral and fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.

Affineur Walo Le Gruyère AOC Extra Mature

£50.00

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Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

The Fine Cheese Co. Cave-Aged Cheddar

Out of stock

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Inspired by soft, mild, European, blue cheeses like Gorgonzola Dolce, Beauvale is delicate, rich and buttery.

Beauvale

Out of stock

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A traditional, unpasteurised, blue cheese from the vale of Belvoir.

Stichelton

£45.00

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R Raw Milk

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Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hand-Selected Westcombe Cheddar

£29.70

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A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Cropwell Bishop Stilton

£33.00

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A fresh, slightly citrus flavour that delicately balances the richness of the Jersey milk.

Sharpham Rustic

£32.35

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P Pasteurised V Suitable for Vegetarians

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A traditional, creamy, raw milk Lancashire cheese, with a wonderfully moist, pressed texture, and a mellow tang.

Hand-Selected Kirkham's Lancashire

£35.00

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A traditional cloth-bound unpasteurised Cheshire cheese, made by the Appleby family since 1952.

Appleby's Cheshire

£34.55

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A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hand-Selected Montgomery's Cheddar

£33.00

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Lusciously creamy and sinfully rich triple-cream cheese.

Brillat Savarin

Now £11.00

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A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

The Fine Cheese Co. Cheddar

Now £3.20

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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A Welsh organic Cheddar cheese, hand-made by the Holden family from the milk of their Ayrshire herd. Buttery, rich and nutty. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hafod Cheddar

£42.55

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An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish. From Affineur Marcel Petite.

Comté

£42.00

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A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

Fourme D'Ambert Xavier Morin

£34.55

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A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

Morbier

£33.35

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Rich and fudgy with earthy, fungal flavours and mountain forest aromas. From Affineur Joseph Paccard.

Tomme de Savoie Fermiere

Out of stock

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The classic, French cannon ball cheese, Mimolette is flinty, deeply savoury and nutty.

Mimolette Extra Vieille 18 Months

£61.45

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Made since 1930 by the undisputed kings of Brie de Meaux cheese: family Dongé. Rich and powerful in flavour with "mushroomy" notes. *A whole Brie de Meaux weighs approximately 3kg. Smaller weights are a cut of a whole cheese.

Brie de Meaux Dongé

£33.00

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An organic, hand-made, single-herd, Gouda-style English cheese that is sweet and rich.

Wyfe of Bath

£35.40

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An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.

Colston Bassett Stilton

£33.00

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P Pasteurised V Suitable for Vegetarians

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Englands' only unpasteurised Red Leicester cheese, with a creamy and mellow flavour.

Hand-Selected Sparkenhoe Red Leicester

£36.00

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A nettle-wrapped cheese with a fresh, clean taste.

Cornish Yarg

£36.00

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A traditional unpasteurised cows' milk Caerphilly, made by the Trethowan family.

Gorwydd Caerphilly

£40.00

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A ball of the finest, buffalo milk mozzarella, filled with cream. Tear it apart and let the cream spill on to your plate. Rich, luscious and supremely delicious.

Burrata di Bufala

£4.50

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A buttery, fruity and complex cheese with a smooth and silky texture.

St Cera

£9.85

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A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

Little Rollright

£13.50

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An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

Brightwell Ash

£13.45

P Pasteurised V Suitable for Vegetarians

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