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An organic, hand-made, single-herd, Gouda-style English cheese that is sweet and rich.

Wyfe of Bath

£35.40

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P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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An intensely rich and creamy Stilton, with a deep, lingering, complex flavour.

Colston Bassett Stilton

£33.00

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P Pasteurised V Suitable for Vegetarians

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Englands' only unpasteurised Red Leicester cheese, with a creamy and mellow flavour.

Hand-Selected Sparkenhoe Red Leicester

£36.00

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B Suitable for Pregnant Women R Raw Milk

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A nettle-wrapped cheese with a fresh, clean taste.

Cornish Yarg

£36.00

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P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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A traditional unpasteurised cows' milk Caerphilly, made by the Trethowan family.

Gorwydd Caerphilly

£40.00

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B Suitable for Pregnant Women R Raw Milk

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A ball of the finest, buffalo milk mozzarella, filled with cream. Tear it apart and let the cream spill on to your plate. Rich, luscious and supremely delicious.

Burrata di Bufala

£4.50

P Pasteurised

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A buttery, fruity and complex cheese with a smooth and silky texture.

St Cera

£9.85

R Raw Milk

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A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

Little Rollright

£13.50

P Pasteurised

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An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

Brightwell Ash

£13.45

P Pasteurised V Suitable for Vegetarians

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A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.

The Fine Cheese Co. English Oak-Smoked Cheddar

£6.00

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.

Baby Burt's Blue

£10.10

P Pasteurised V Suitable for Vegetarians

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A fabulous goats’ milk cheese from Oxfordshire: delicate, rich, smooth and complex.

Sinodun Hill

£14.45

P Pasteurised V Suitable for Vegetarians

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Smooth and supple. Notes of walnuts and meadow flowers. From Affineur Joseph Paccard.

Reblochon Fermier

£49.60

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R Raw Milk

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A delightfully rich and creamy cheese, with a silky-smooth, unctuous texture.

Le Petit Tentation

£6.40

T Thermised

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A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.

St Jude

£9.55

R Raw Milk

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A luscious, creamy soft cheese, marinated in herb-infused oil.

Graceburn

£10.80

P Pasteurised

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A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

The Fine Cheese Co. Goat Cheddar

£7.50

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect. Our mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.

Mozzarella di Bufala DOP - Buffalo Mozzarella

£4.00

P Pasteurised

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A marvellous interpretation of a Vacherin Mont d’Or.

Winslade

£12.90

P Pasteurised V Suitable for Vegetarians

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A truly hand-made, ewes' milk cheese from Somerset. Use in place of Halloumi for delicious results.

Hello Ewe

£7.60

T Thermised B Suitable for Pregnant Women V Suitable for Vegetarians

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Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

Halloumi 200g

£6.85

P Pasteurised V Suitable for Vegetarians

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With floral sweetness and a slight, peppery spice, this rich cheese has a long lasting flavour. From Affineur Xavier.

St Marcellin Fermier

Out of stock

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Smooth and supple, Golden Cenarth cheese is washed in cider to develop its characteristic rind and savoury, full flavour.

Golden Cenarth

£10.65

P Pasteurised O Organic V Suitable for Vegetarians

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A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pungency of aroma, and depth.

La Tur

£8.20

P Pasteurised

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A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.

Carboncino

£9.25

P Pasteurised

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A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

Tête De Moine

£57.64

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B Suitable for Pregnant Women R Raw Milk

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The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.

Petit Camembert

£6.75

R Raw Milk

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Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension.

Parmigiano Reggiano 350g

£54.05

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B Suitable for Pregnant Women R Raw Milk

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An unpasteurised, ashed, French goats cheese log, that is both creamy and full-flavoured.

Sainte Maure de Touraine

Out of stock

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A rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.

Chaource

£10.40

P Pasteurised

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An unpasteurised cheese from the Vosges, simultaneously creamy and sweet, and tangy and spicy.

Petit Munster

£5.90

R Raw Milk

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Burgundy's most pungent cheese and its most famous. Epoisses Gaugry has a soft, oozy, luscious texture and a rich, savoury and powerful flavour.

Epoisses Gaugry

£19.85

R Raw Milk

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An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.

Camembert de Normandie

£9.85

R Raw Milk

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A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Colston Bassett Baby Stilton

£34.00

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P Pasteurised V Suitable for Vegetarians

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An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour.

Dorstone

£13.70

P Pasteurised

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