Chevrotin Fermier
Gently ‘goaty’ and floral, with a ‘walnut’ edge.
Made side-by-side with Reblochon for the last 400 years, this speciality of the steep Aravis slopes balances pungency with the delicacy of pasture-fed Alpine goats’ milk. Long ripening by Paccard draws out the complex qualities of the young cheese.
R
Raw Milk