Chevrotin Fermier

Gently ‘goaty’ and floral, with a ‘walnut’ edge.

Made side-by-side with Reblochon for the last 400 years, this speciality of the steep Aravis slopes balances pungency with the delicacy of pasture-fed Alpine goats’ milk. Long ripening by Paccard draws out the complex qualities of the young cheese.

R Raw Milk
How Much Cheese To Buy

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Product details

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Country of Origin France
Milk Variety Goats'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw goat's MILK, Rennet (Animal), Starter, Salt
Nutritional Info (per 100g) Energy 1325KJ 322Kcal | Fat 25g, of Which Saturated 15g | Carbohydrate 0g, of Which Sugars 0g | Protein 27g | Salt 1g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 280g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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