Christmas Cake 2017

Christmas Cake 2017

by The Fine Cheese Co.
A cake that will light up your Christmas celebration. Serves 10 - 20.

Includes indoor sparklers and a ribboned gift box.

Availability: In stock

From: £57.00

Price: £57.00

Fougerus   +£0.00
Brillat Savarin 500g   +£0.00
Langres   +£0.00
1 indoor sparkler and gift box for birthday cake   +£0.00
Cornish Yarg Baby Half   +£0.00

* Required Fields

Price: £57.00

Details

LANGRES
180g – Cow, Unpasteurised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic appearance and flavour.

CORNISH YARG
500g – Cow, Pasteurised, Vegetarian
GOLD MEDAL BRITISH CHEESE AWARDS 2017
Invented in 1984, Yarg has gone on to become a modern British classic.
The Gray family (Yarg spelled backwards) came up with the ingenious idea of wrapping a cheese loosely based on a Carephilly recipe in nettle leaves, to preserve its fresh, bright, lactic taste.

BRILLAT SAVARIN
500g – Cow, Pasteurised
Made by the Rouzaire Family and named after Jean Anthelme Brillat-Savarin, the original French Gastonome.
Rouzaire's Brillat Savarin is lusciously creamy and sinfully rich. The classic and original triple-cream cheese.

FOUGERUS
750g – Cow, Raw Milk
Made just outside Paris, Fougerus sits between a Brie de Meaux and a Camembert de Normandie. Supple, sweet and full-flavoured, it is adorned with a fern leaf, the earthiness of which blends with the natural aroma of the cheese.

Christmas Cake 2017

Christmas Cake 2017.

  • Price: £57.00 - In stock
    Sold by Fine Cheese Co

LANGRES
180g – Cow, Unpasteurised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic appearance and flavour.

CORNISH YARG
500g – Cow, Pasteurised, Vegetarian
GOLD MEDAL BRITISH CHEESE AWARDS 2017
Invented in 1984, Yarg has gone on to become a modern British classic.
The Gray family (Yarg spelled backwards) came up with the ingenious idea of wrapping a cheese loosely based on a Carephilly recipe in nettle leaves, to preserve its fresh, bright, lactic taste.

BRILLAT SAVARIN
500g – Cow, Pasteurised
Made by the Rouzaire Family and named after Jean Anthelme Brillat-Savarin, the original French Gastonome.
Rouzaire's Brillat Savarin is lusciously creamy and sinfully rich. The classic and original triple-cream cheese.

FOUGERUS
750g – Cow, Raw Milk
Made just outside Paris, Fougerus sits between a Brie de Meaux and a Camembert de Normandie. Supple, sweet and full-flavoured, it is adorned with a fern leaf, the earthiness of which blends with the natural aroma of the cheese.