THE FINE CHEESE CO. CERAMIC STILTON POT
100g - Cow, Pasteurised
The finest Stilton is produced by hand-ladling the curds. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
THE FINE CHEESE CO. ENGLISH FARMHOUSE CHEDDAR
100g – Cow, Pasteurised, Vegetarian
A mature, full-flavoured Cheddar hand-made using milk from Dorset farms. It has a rich, creamy texture and a tangy bite.
150g - Cow, Raw Milk
The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.
CROTTIN DE CHAVIGNOL
60g - Goat, Raw Milk
The French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.
THE FINE CHEESE CO. CRANBERRY, SOUR CHERRY AND EXTRA VIRGIN OLIVE OIL CRACKERS
Festive cranberries meet sour cherries and olive oil in a cracker made for Christmas.
THE FINE CHEESE CO. CHERRY FRUIT FOR CHEESE
A natural partner for blue cheeses such as Stilton.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >