KEEN’S EXTRA MATURE CHEDDAR
500g - Cow, Raw Milk
Made by George Keen and his family, Keen’s Cheddar is moist, tangy and powerful. At least an extra six months spent in the family’s maturing rooms gives this Cheddar even more stunning complexity and richness.
500g Cow, Raw Milk
A traditional, crumbly, raw milk Lancashire, with a wonderfully moist, pressed texture, and a mellow tang.The last Lancashire made to the traditional two-day curd method, it has the desired “buttery crumble” and is clean and lactic in flavour.
500g - Cow, Pasteurised
Made with organic milk from the cheesemaker’s, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout, and a persistent, satisfying tang.
250g - Cow, Pasteurised
A pasteurised English camembert-style cheese, with the thinnest possible rind, undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.
200g - Goat, Pasteurised
A delicious, ripened, pasteurised, English goat log that is mellow and creamy.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >