BABY PERL LAS
200g - Cow, Pasteurised, Vegetarian
Made by Carwyn Adams. When young, Perl Las, (which translates as blue pearl in English), has a delicate blue taste. With more maturity, it becomes golden in colour and stronger in taste, yet still with a luscious, creamy paste.
VACHERIN MONT D’OR
450g - Cow, Raw Milk
Between October and April, when the cows have come down from their high pastures for the winter, we have the pleasure of the company of a unique cheese.
Made in the shadow of the Mont d’Or in France, this cheese has become famous throughout the world. It has a melting, voluptuous texture, and a resinous flavour from the spruce bark that encircles it.
The Fine Cheese Co.
West Country Farmhouse Cheddar Cave-Aged Cheddar Truckle
600g - Cow, Vegertarian Rennet
A cloth-wrapped hand-made Dorset Cheddar, cave-aged for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.
*Not suitable for vegetarians
ST. MAURE DE TOURAINE
240g - Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats’ milk cheeses. The fresh cheese is ashed and ripened around a stick of straw, to produce a log that is both creamy and full-flavoured. To protect the provenance, the dairies have to have their farm’s name or code laser-engraved on the straw – pull it out and look!
250g - Cow, Raw Milk
Burgundy’s most pungent cheese and its most famous, Époisses Gaugry has a soft, oozy, luscious texture and a flavour that is full, meaty, spicy and rich, with an edge of sweetness. Fromagerie Gaugry make the last traditional, raw milk Époisses.
100g - Cow, Raw Milk
The classic and original triple-cream cheese. Lusciously creamy and sinfully rich.
150g - Cow, Raw Milk
The little brother of the classic Camembert de Normandie. It is just as delicious but not as rich or intense. A golden, buttery interior with a delicate aroma of hazelnuts.
BUNGAY RAW BUTTER
200g - Cow, Raw Milk
Jonny Crickmore, maker of Baron Bigod, also makes fine, farmhouse butter. Jonny takes the raw, still warm cream, from his Montbeliarde cows, and adds lactic cultures to develop rich and complex flavours, before churning and paddling to create rich, sunshine yellow pats of delicious butter.
THE FINE CHEESE CO. QUINCE FRUITS FOR CHEESE - 113g
Fantastic with Manchego and delicious with Cheddar. The ideal partner for hard, strong cheeses.
THE FINE CHEESE CO. FIG CHUTNEY - 240g
Serve with soft cheeses such as Brie de Meaux, Vacherin Mont d’Or and Brillat Savarin.
THE FINE CHEESE CO. PICKLED PEARS - 340g
Fruity and tangy pears in white wine vinegar. These pickled pears belong on a plate with soft cheese.
THE FINE CHEESE CO. CLASSIC CRACKERS SELECTION BOX - 450g
Olive Oil & Sea Salt, Wholemeal and Natural crackers for cheese, in one box.
THE FINE CHEESE CO. TOAST FOR CHEESE®
APRICOTS, PISTACHIOS & SUNFLOWER SEEDS - 100g
The perfect partner to delicate goats’ milk cheeses such as Valençay, Crottin de Chavignol and Ragstone.
|Brand||The Fine Cheese Co.|