160g - Cow/Goat/Sheep, Pasteurised
A delicate, ashed, mixed milk cheese. Creamy, with just a hint of ‘goatiness’ and a yielding texture.
300g - Cow, Pasteurised
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon. Julianna has been making cheese for just over 8 years. She trained with the American cheese maker Judy Schadi who was so impressed with Julianna, that she named a cheese after her. Made with organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration.
250g - Cow, Thermised
The cheese may look like a hefty brick, but the paste is sweetness itself. It is smooth and dense, with the satisfying crunch of crystals formed by long maturing. The cheeses are turned, brushed and washed for at least sixteen months to develop their deep, rich flavours of caramel and butterscotch.
PASSITO BIANCO IGT VENETO 2014
50cl - 13%
Aromas of ripe fruits, banana, apricot with raisins and notes of almonds. This wine is sweet yet savoury on the palate, aromatic and velvety. It’s a perfect wine to serve with any powerful cheese, from aged West Country Cheddars, to punchy blues like Roquefort. Sweet and balanced.
SERRATS WHITE TUNA LOIN - 210g
The finest part of the loin, hand-packed into a glass jar.
Moist and delicious, it exemplifies the quality of the Serrats family’s fish.
MØR SNAP CRACKERS - MØR HJERTE BAKERI
RYE AND BUTTERMILK - 115g
*We have replaced the Mør Snap Crackers in the photo with The Fine Cheese Co. All-Butter Spelt Crackers.
THE FINE CHEESE CO. ALL-BUTTER SPELT CRACKERS - 125g
Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
VENCHI PICK AND MIX - 110g
Approximately nine pieces from Venchi’s fabulous range of artisan Italian chocolates. Includes the likes of cremini, chocaviar, giandujotti, nougatine and other favourites.
|Brand||The Fine Cheese Co.|