VALDEON (PICOS DE EUROPA)
250g - Cow/Goat, Pasteurised
From the wooded mountains of Picos de Europa. Cave-matured for longer than English blues, resulting in a powerful, spicy cheese. When deemed ready, the cheeses are wrapped in maple leaves. The mature cheeses are firm but creamy, and spicy and strong. A modern, Spanish classic.
LA OVEJA NEGRA MANCHEGO SEMI CURADO
210g - Sheep, Thermised
Manchego has become such a popular cheese worldwide that its production is increasingly industrial.
At The Fine Cheese Co. we have been on a mission to source and supply a true, artisan Manchego: one that defines the style, and is the Manchego of both our memory and our dreams. That search is over.
THE FINE CHEESE CO. TOAST FOR CHEESE
QUINCE, PECAN & POPPY SEEDS
100g - Especially delicious with soft, creamy ewes' milk cheeses.
THE FINE CHEESE CO. MEMBRILLO (Quince Jelly)
170g - Made using only the finest hand-selected Spanish quinces. Must be tried with Manchego, for Membrillo and Manchego are a partnership as successful as Don Quixote and Sancho Panza.
THE FINE CHEESE CO. FRUIT AND NUT TORTA
200g - This Spanish cheese accompaniment from Murcia is made from dried, pressed fruits and nuts, and a touch of aniseed. It is delicious with Manchego and any hard cheese.
2015 LA MONTESA, CRIANZA, BODEGAS PALACIOS REMONDO, RIOJA