250g - Cow, Raw Milk
This semi-soft washed rind cheese from Blake Bowden is inspired by Saint Nectaire, and has a full-flavoured rind and a rich and lactic core so typical of the St. Jude range.
90g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.
ST MAURE DE TOURAINE
250g - Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats' milk cheeses dating back to the Saracen invasion of France in the 8th century. It is so delicate when young that it is held together by a thin straw.The fresh cheese is ashed, and then ripened to produce a log that is both creamy and full-flavoured.
COMTÉ ST ANTOINE
250g - Cow, Raw Milk
From the Jura mountain region comes one of France's favourite cheeses - and ours. Marcel Petite is a legendary name in the Franche-Comté region. The great wheels of Comté are made in small village dairies. Fruity, smooth, mellow and nutty, with a long finish.
|Brand||The Fine Cheese Co.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.