- Fine Cheese Co /
- Christmas Ideas /
- "Heavenly" The Saintly Cheese Selection
ST HELENA
250g - Cow, Raw Milk
This semi-soft washed rind cheese from Blake Bowden is inspired by Saint Nectaire, and has a full-flavoured rind and a rich and lactic core so typical of the St. Jude range.
ST JUDE
90g - Cow, Raw Milk
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.
ST MAURE DE TOURAINE
250g - Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats' milk cheeses dating back to the Saracen invasion of France in the 8th century. It is so delicate when young that it is held together by a thin straw.The fresh cheese is ashed, and then ripened to produce a log that is both creamy and full-flavoured.
COMTÉ ST ANTOINE
250g - Cow, Raw Milk
From the Jura mountain region comes one of France's favourite cheeses - and ours. Marcel Petite is a legendary name in the Franche-Comté region. The great wheels of Comté are made in small village dairies. Fruity, smooth, mellow and nutty, with a long finish.
| Brand | The Fine Cheese Co. |
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