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"Parlour Tricks" The Four Milks Cheese Selection Box

"Parlour Tricks" The Four Milks Cheese Selection Box

by The Fine Cheese Co.

Cheeses made from the milk of cows, goats, sheep and buffaloes. A wonderful way to discover the variety that exists in the world of cheese.

Availability: In stock

£36.00

Price: £36.00

Blu di Bufala 225g*: Blu di Bufala by Quattro Portoni 250g +£0.00
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Berkswell 250g*: Berkswell 250g +£0.00
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Brightwell Ash *: Brightwell Ash +£0.00
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Ashcombe 250g *: Ashcombe 250g +£0.00
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Price: £36.00

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ASHCOMBE
250g - Cow, Pasteurised
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds. Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.

BRIGHTWELL ASH
140g - Goat, Raw Milk
An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

BERKSWELL
250g - Sheep, Raw Milk
Made at the magnificent and aptly named 16th century Ram Hall, from the milk of the Fletchers’ own flock of East Friesland ewes. It is a magnificent looking cheese, and is sweet and nutty, with a hint of caramel and a definite tang on the finish.

BLU DI BUFALA
250g - Buffalo, Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.