- Fine Cheese Co /
- Christmas Ideas /
- "Parlour Tricks" The Four Milks Cheese Selection
ASHCOMBE
250g - Cow, Pasteurised
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds. Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.
CARBONCINO
160g - Cow/Sheep/Goat, Pasteurised
A delicate, fully-ashed mixed milk cheese. From Caseficio dell'Alta Langa in Piedmont. Creamy, with just a hint of 'goatiness' and a yielding texture.
BERKSWELL
250g - Sheep, Raw Milk
Made at the magnificent and aptly named 16th century Ram Hall, from the milk of the Fletchers’ own flock of East Friesland ewes. It is a magnificent looking cheese, and is sweet and nutty, with a hint of caramel and a definite tang on the finish.
BLU DI BUFALA
250g - Buffalo, Pasteurised
An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.
| Brand | The Fine Cheese Co. |
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