250g - Cow, Pasteurised
Inspired by soft, mild, European, blue cheeses like Gorgonzola Dolce, Beauvale is delicate, rich and buttery
250g - Cow, Raw Milk
Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. It was recorded in the Doomsday Book of 1086. Appleby's Cheshire is a unique, complex cheese, with a crumbly texture and a zesty, full-bodied and tangy flavour.
200g - Cow, Pasteurised, Vegetarian
Based on the classic double-cream cheeses of France, Finn was one of Britain’s first double-cream cheeses. Starting off lactic and creamy, Finn develops light mushroom and walnut flavours, and a smooth ice cream texture.
TEMPUS SPICED ACHARI SALAMI
75g - Pork
The spice mix used in this salami is based on a centuries-old Indian pickling recipe.
Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.
TEMPUS SMOKED COPPA
75g - Pork
Aged and cured in the same way as their spiced coppa, Tempus replace the spice with smoke. The result is a sweet, nutty flavour and a gentle aftertaste of chestnut smoke.
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
THE FINE CHEESE CO. ALL-BUTTER SPELT CRACKERS
Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
THE FINE CHEESE CO. PICKLED PEARS
Baby pears in spiced & sweetened white wine vinegar.
ARTISAN DU CHOCOLAT MINI NO1 DARK CHOCOLATE SALTED CARAMELS
The original sea-salted caramels. Sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa-dusted shell of intense dark chocolate.
|Brand||The Fine Cheese Co.|