240g - Cow/Sheep/Goat, Pasteurised
Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour.
250g - Cow, Pasteurised
A distinctly bolder, more assertive cheese than its soft and gentle siblings. Gorgonzola Piccante has a firmer paste with a close, dense, mouth-filling texture. The blue veins are more developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese.
225g - Cow, Raw Milk
Taleggio is one of the most ancient soft cheeses, in that it dates back to the 11th century. Originally made in the Taleggio valley, and now throughout Northern Italy, Taleggio has a crumpled skin, a yielding texture, and a flavour that is soft and buttery.
CAPOCOLLO DI MARTINA FRANCA
200g - Pork
Rich, sweet and deliately spiced, Capocollo is one of Puglia's more traditional products. Capocollo is so difficut to find that Slow Food has awarded it protected staus.
L'ANTIPASTO DEL CHIANTI
100g - Pork
Falorni are renowned for their outstanding charcuterie. Their antipasto is rich and satisfying. Everything you’d want in a cured meat.
SLOW BAKED DOTTATO FIGS
These exceptional, sweet Dottato figs come from Calabria, southern Italy. A taste as dark as molasses, with a liquorice - like intensity.
THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt.
TARTUFLANGHE TRUFFLE SNACKS
A truffle apéritif, ideal with a cold beer or glass of wine.
VENCHI PICK AND MIX
Approximately nine pieces from Venchi’s fabulous range of artisan Italian chocolates. Includes the likes of cremini, chocaviar, giandujotti, nougatine and other favourites.
|Brand||The Fine Cheese Co.|