LA TUR
240g - Cow/Sheep/Goat, Pasteurised
Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour.
ROCCOLINO AL TARTUFO
500g - Cow, Pasteurised
A baby cheese with a big flavour, the addition of summer truffles propels this modest little cheese to new and heady heights. The truffles are added to the milk towards the beginning of the make, and create a harmonious marriage with the milky, crumbly cheese. Delizioso!
FINOCCHIONA IGP
390g - Pork
Flavoured with wild fennel seeds, there are few finer examples of this famous Tuscan salami. A genuine IGP product. Delicious with fresh figs.
CAPOCOLLO DI MARTINA FRANCA
200g - Pork
Rich, sweet and deliately spiced, Capocollo is one of Puglia's more traditional products. Capocollo is so difficut to find that Slow Food has awarded it protected staus.
SLOW BAKED DOTTATO FIGS
200g
These exceptional, sweet Dottato figs come from Calabria, southern Italy. A taste as dark as molasses, with a liquorice - like intensity.
MARABISSI MARGHERITA PANFORTE FOR CHEESE
200g
Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander).
THE FINE CHEESE CO. FIG, HONEY AND EXTRA VIRGIN OLIVE OIL FLAVOURED CRACKERS
125g
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey.
PROGETTIDIVINI PROSECCO DI TREVISO DOC BRUT
75cl, 11% ABV
Lemon-yellow in colour with a persistent bead of elegant, refined bubbles.
VAN NAHMEN WHITE PEACH NECTAR
25cl
Fresh, decadent and thick. Perfect on it's own, but even better with Prosecco.
| Brand | The Fine Cheese Co. |
Cheese Finder
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Delivery
We care about your cheese
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Our delivery service
- We send goods by overnight carrier to destinations on the GB mainland only.
- We can deliver to your home or place of work, and to the home or work-place of your relatives, friends, colleagues or business associates.
- We must have a complete post code and telephone number for every delivery address.
- We deliver on Tuesdays, Wednesdays, Thursdays, Fridays and now Saturdays.
- Because our products are perishable, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift; but, even if you are planning to be in, circumstances do change.
Please click HERE for Christmas & New Year Delivery information.
How will your order arrive?
Cost
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
About Us
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.
Read more about us >
