COLSTON BASSETT STILTON
500g - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons.
Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.
WESTCOMBE CHEDDAR HAND SELECTED
500g - Cow, Raw Milk
A truly artisan Cheddar with a deep and complex flavour, made by Tom Calver.
Hand-selected by us, together with Tom, the different batches are tasted until we find the ones that match the perfect flavour profile. These are chosen to be matured and released when they hit their peak, when a deeper, fuller flavour has developed.
The cheese has a wonderfully full and complex savoury flavour, with a slightly tangy finish.
250g - Cow, Pasteurised
A pasteurised English camembert-style cheese, with the thinnest possible rind, undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >