- Fine Cheese Co /
- Christmas Ideas /
- "Triomphe" The Large French Cheese Selection
REBLOCHON
500g - Cow, Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as it ripens.
SAINTE MAURE DE TOURAINE
110g - Goat, Raw Milk
A classic from the Loire, a region knee-deep in great goats' milk cheeses. The fresh cheese is ashed, and then ripened to produce a log that is both creamy and full-flavoured. To protect the provenance, the dairies have to have their farm's name or code laser engraved on the straw - pull it out and look!
ROQUEFORT CARLES
325g - Sheep, Raw Milk
Made by the third generation of the Carles family, from the milk of the Lacaune sheep that graze on the tough grass of the Causses plateau.
Made in small batches, with added penicillium roqueforti, cultured from rye loaves baked in-house, the cheese is round, deep and perfectly balanced, and strong and sublime.
COMTÉ ST ANTOINE
250g - Cow, Raw Milk
From the Jura mountain region comes one of France's favourite cheeses - and ours. Marcel Petite is a legendary name in the Franche-Comté region. The great wheels of Comté are made in small village dairies. Fruity, smooth, mellow and nutty, with a long finish.
CHAOURCE
250g - Cow, Raw Milk
A soft, creamy, and delicate unpasteurised cheese from Champagne, with an 'appley' aroma.
| Brand | The Fine Cheese Co. |
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