"Undisputed" The Supreme Champion Cheese Selection Box

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"Undisputed" The Supreme Champion Cheese Selection Box

BATH BLUE
250g - Cow, Pasteurised
Made with organic milk from the cheesemaker’s, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout, and a persistent, satisfying tang.

LITTLE ROLLRIGHT
250g - Cow, Pasteurised
Made by David Jowett, from the organic milk of a mixed herd of British Friesians and Dairy Shorthorns. Wrapped in spruce bands, the cheeses ripen to glorious maturity. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

SHEEP RUSTLER
200g - Sheep, Thermised, Vegetarian
A sheep's milk version of Rachel. This cheese has been awarded the Ann-Marie Dyas Award for Best Sheep's Milk Cheese at the British Cheese Awards 2019, and Supreme Champion at the same awards in 2018.

TUNWORTH
250g - Cow, Pasteurised
A pasteurised English camembert-style cheese, with the thinnest possible rind, undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.