REBLOCHON FERMIER MISSILIER
500g - Cow, Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as the cheese ripens.
THE FINE CHEESE CO. CAVE-AGED CHEDDAR
1.7kg - Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged for a depth of flavour and a moist texture.
It is fruity and tangy with a rich, deep flavour and a hint of sweetness. Not suitable for vegetarians.
COLSTON BASSETT STILTON
1kg - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang
200g - Goat, Raw Milk
Sinodun Hill cheese is sweet, almondy and complex, with a thin, beautifully wrinkly coat that develops natural spots of blues, greys and greens over time.
T'A MILANO PRALINE SELECTION BOX
89g - Nine exquisite praline chocolates in a beautiful presentation box. Nine different flavours with one extra praline hidden away…
GRACE & I PERSIAN FRUIT & NUT PRESS
225g - Persimmons, Quince, Pecans, Walnuts and Almonds. Delicious with soft cheeses like Vacherin Mont D'Or, Brie de Meaux and Brillat Savarin.
THE FINE CHEESE CO. PICKLED CHERRIES FOR CHEESE
340g - Intense and tangy. Natural bedfellow of blue cheese.
THE FINE CHEESE CO. PLUM CHUTNEY
260g - Sweet and intense. Serve with blue cheeses Such as Stilton, Fourme D’ambert and Gorgonzola Dolce.
PASSITO BIANCO IGT VENETO 2014
50cl 13% - A deep golden yellow in the glass. Aromas of ripe fruits, banana, apricot with raisins and notes of almonds.