REBLOCHON FERMIER MISSILIER
500g - Cow, Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as the cheese ripens.
COLSTON BASSETT STILTON
500g Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
THE FINE CHEESE CO. CAVE-AGED CHEDDAR TRUCKLE
600g Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged for a depth of flavour and a moist texture.
It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
250g - Cow, Raw Milk
Burgundy’s most pungent cheese and its most famous, Époisses Gaugry has a soft, oozy, luscious texture and a flavour that is full, meaty, spicy and rich, with an edge of sweetness. Fromagerie Gaugry make the last traditional, raw milk Époisses.
200g - Goat, Pasteurised
Made by Charlie Westhead and inspired by the classic goat logs of France. When ready, the cheese has developed its white coat and has a lemony flavour with a creamy texture. The cheese is smooth, rich and complex.
TA MILANO PISTACCHIO TARTUFINI
130g - Dark chocolate and pistachio truffles, coated with cocoa.
THE FINE CHEESE CO. ONION CHUTNEY
375g - Dark , Sticky And Rich. Serve With Hard Cheeses Such As Cheddar And Comté.
THE FINE CHEESE CO. TOAST FOR CHEESE CHERRIES, ALMONDS & LINSEED
100g - Sublime with rich, blue cheeses such as Perl Las, Stilton and Gorgonzola Dolce.
THE FINE CHEESE CO. CLASSIC CRACKERS SELECTION BOX
450g - Olive Oil & Sea Salt, Wholemeal and Natural crackers for cheese, in one box.
THE FINE CHEESE CO. FIG FRUIT FOR CHEESE
113g - A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk and young ewes’ milk cheeses.
CHÂTEAU PESQUIÉ CÔTES DU VENTOUX: CUVÉE TERRASSES 2014/15
75cl 14% - Medium-bodied, with bags of bramble-fruit character, and ripe tannins.