Blue Cheese

Europe boasts a broad range of blue cheeses. Roquefort is the "roi" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.

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Showing 15 Products

  1. £33.00
    P Pasteurised V Suitable for Vegetarians
  2. £36.00
    P Pasteurised
  3. £42.70
    P Pasteurised
  4. £34.00
    P Pasteurised V Suitable for Vegetarians
  5. £30.00
    P Pasteurised
  6. £45.00
    R Raw Milk
  7. £30.80
    P Pasteurised V Suitable for Vegetarians
  8. £64.00
    R Raw Milk
  9. £30.80
    P Pasteurised O Organic V Suitable for Vegetarians

Showing 15 Products