TOP TIER
LANGRES
180g - Cow, Thermised
Unctuous under the rind, and a slight acidity of flavour. An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.
SECOND TIER
THE FINE CHEESE CO. CAVE-AGED CHEDDAR
600g, Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
THIRD TIER
HALF COLSTON BASSETT BABY STILTON
1.1kg, Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.
BOTTOM TIER
BARON BIGOD
1kg, Cow, Pasteurised
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.
Serves up to 30 people.
We'll send you the cheeses and a sparkler, so all you need to do is stack them up to create your 'cake' and finish with the decoration.
This selection comes in a ribboned gift box, so no need to add gift wrap at the checkout.