THE FINE CHEESE CO. CAVE-AGED CHEDDAR TRUCKLE
600g - Cow, Pasteurised
Three individual sizes of cloth-wrapped hand-made Dorset Cheddars, cave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.
BABY BURT'S BLUE
180g - Cow, Pasteurised, Vegetarian
Rich, buttery, sweet and gentle. The cheeses are handpierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Cheesemaker Claire Burt’s skill in creating a flavoursome blue cheese is not easily matched.
200g - Cow, Pasteurised, Vegetarian
Smooth and supple, Golden Cenarth cheese is washed in cider to develop its characteristic rind and savoury, full flavour
250g-300g - Pork
Made to a small, artisan scale, Westcombe saucisson is complex, deeply rich and deeply satisfying.
THE FINE CHEESE CO. TOAST FOR CHEESE DATES, HAZELNUTS & PUMPKIN SEEDS
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
ARTISAN DU CHOCOLATE DARK CHOCOLATE COATED SALTED CARAMEL BISCUITS
Pure decadence. All-butter biscuits with salted caramel pieces dunked in milk chocolate.
WILDING CIDER - COMMIX
75cl, 6.5% ABV
A well-balanced, easy drinking cider with fresh acid, soft tannins and lots of fruit on the nose.
|Brand||The Fine Cheese Co.|