Floral, with bright acidity.

June 13th brings the feast of St. Anthony in the village of Castelcivita. During the festivities, myrtle branches are set aflame in bonfires. Afterwards, the ashes are collected, and used to mature this Pecorino in a natural cave.

P Pasteurised B Suitable for Pregnant Women
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Product details

*A whole Cinerino weighs approximately 1.8kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Italy
Milk Variety Sheep's
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Pasteurised sheeps' MILK, Salt, Animal rennet, Ash of Myrtle (on rind)
Nutritional Info (per 100g) Energy 1759KJ 424Kcal | Fat 35g, of Which Saturates 25g | Carbohydrate <1g of Which Sugars <1g | Protein 27g | Salt 1.9g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt or the date shown on cheese.

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