Ciock

Boozy and fruity. Approachably tangy and milky, with a spicy finish.

An ubriacco (‘drunk’) cheese, this organic wheel is bathed in wine and buried in Cabernet and Merlot marc. The method is traditional, from a time when cheeses had to be hidden from looting soldiers and pilfering tax collectors.

P Pasteurised O Organic
£48.60
How Much Cheese To Buy

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Product details

*A whole Ciock weighs approximately 2.5kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Italy
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? Yes
Suitable For Pregnant Women? No
Ingredients Cows' MILK, Red grape marc, Red wine, Rennet, Salt
Nutritional Info (per 100g) Energy 1813KJ 437Kcal | Fat 36.5g, of Which Saturates 26.2g | Carbohydrate 0.9g of Which Sugars 0.4g | Protein 26.3g | Salt 1.9g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt or the date shown on cheese.

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