Collection: Fine Cheese B2C

Who doesn’t love a good cream pie? The signature dessert of Massachusetts has been recreated in all its glory, in these bite-size biscuits with a sweet, creamy and custardy flavour.

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Amarena e Peperoncino (cherry & chilli) Panforte for Cheese combines a fruity sweet intensity with a chilli kick that pairs well with blue cheeses.

For salad dressings, or drizzle over mashed or boiled potatoes.

Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

At 25-30 calories per portion, these are an incredibly healthy treat

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

The milk chocolate filling also contains candied Sicilian orange peel for a real zesty hit, and the cigar is covered in two layers of Venchi chocolate.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.