Collection: Fine Cheese B2C

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Single cream and light vegetal notes. In 2014, Bath Blue was judged ‘Supreme Champion’ at the World Cheese Awards. The competition was fierce, with 2,600 cheeses from 33 countries vying for the top spot, but none could beat this brilliant blue.

A slow burning taste, but one that's worth the wait.

Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

If you can't decide between a white, milk or dark chocolate drunken cherry, why not have them all?

A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.

Rich, creamy and spoon-able. Translated literally, ‘Gorgonzola al Cucchiaio’ means ‘Gorgonzola with a Spoon’, which is how it is eaten in Lombardy.

Glossy and smooth, with a wrinkled rind, this pasteurised Brie offers a rich texture and a lightly vegetal, mushroomy flavour. Made in small batches by the third-generation Dongé family in Meuse, it is a fine example of French Brie.

Enhance your dishes with the taste and the flavour of the black summer truffle.

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

Burrow hill farm pressed Somerset cider-medium dry.