Collection: Fine Cheese B2C

Aromas of meadow flowers and dried fruit. Walo ages this remarkable Gruyère in one of his famously warm and humid cellars, so helping it to maintain the moisture needed to develop such an array of complex flavours.

Selected by award-winning affineur Rodolphe Le Meunier, this soft-ripened Camembert is made from pasteurised cow’s milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes.

Toast for Cheese or All-Butter Crackers. Illustrated by John Broadley

A carefully seasoned, spicy arrabbiata, with a hint of basil and a gentle chilli kick.

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake

Intensely rich and creamy, with a sweet caramel and deep umami flavour. An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

A delicate, fruit treat that can be eaten at any time of the day

This is Torres signature oil. Available in 25 cl and 50 cl bottle sizes.

A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.

The beautiful grain of the wood follows the tortuous way the trees grow, making each board unique. The boards are hard-wearing, and easy to clean.

Pair with tomato-based sauces and caprese salads.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.