Collection: Fine Cheese B2C

Soft and spreadable texture, and mellow flavour. A different style of blue cheese created by the current generation of the Skailes family, master Stilton makers for 160 years.

Tuck into these thinly sliced fruit crisps for a real taste of the summer

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

A soft caramel colour, and a creamy and nutty flavour. Hand-made close to us with milk from the farm’s herd and originally named Beauty of Bath. We suggested ‘Wyfe of Bath’ because, in Chaucer’s Canterbury Tales, the Wyfe had an insatiable appetite for pleasure.

Simply made for one another. The tart and edgy-acidic quince and the juicy-sweetness of the apple complement one another quite wonderfully. This frucht-secco provides a particularly harmonious partner to salads with walnut oil dressing, or to savoury dishes such as an onion tart.

Unique and aromatic with honeyed notes.

Elegant and fresh, creamy and fruity and has fine steady bubbles.

Invecchiato IGP Balsamic Vinegar

Organic unfiltered (cloudy) juice.

Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.

Rich and heady. Jonny Crickmore combines his cultured double cream with Tartuflanghe summer truffle cream from The Fine Cheese Co. and places them in the centre of a Baron Bigod