Collection: Fine Cheese B2C

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.

Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish. Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Imagine the fizz of Champagne combined with fresh-pressed local fruit - and no alcohol. Frucht-Secco has arrived!

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Made with the finest dark Belgian chocolate.Baked short and slow for the perfect texture.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

Estate-grown and bottled Vinegars

A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.