Collection: Fine Cheese B2C

Toasted notes of caramel blend with acidic red fruits and hints of olive.

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

Complex and fruity. Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension. The cheeses are chiselled in the maturing rooms, and immediately packed to preserve their taste and texture.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom. You must be over the age of 18 to place an order for this product.

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

Toast for Cheese Catering Selection serves approximately 70 people with 5 Toasts each.

Full of bramble fruits on the nose with some slight floral undertones. The palate is silky and smooth with blackberry fruits and cinnamon spices. The soft palate is complemented by earthy tannins and a long, elegant finish. You must be over the age of 18 to place an order for this product.

For slicing or shaving.

Intentionally subtle, so that the crackers never overwhelm the cheese.

Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

Organic Perú - Organic Dark Chocolate 65% Cocoa.