Collection: Fine Cheese B2C

A rich and luscious, soft sheep’s milk cheese from King Stone Dairy. Aromas of hay and clean farmyard air and flavours of cultured cream and uncooked mushrooms.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

A dark chocolate (56%) shell filled with a mix of extra dark chocolate cream and Caribbean rum.

A sweet and fruity accompaniment, delicious with soft cheeses.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

Pale straw in colour, this wine has a pronounced nose of almonds with hints of white peach. The palate is light and dry with salty, nutty flavours that are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish. You must be over the age of 18 to place an order for this product.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Best of Miller’s Catering Selection.