Collection: Fine Cheese B2C

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Hind legs are salted and allowed to rest for ten days. Then rinsed, rubbed with fat and seasoned with pepper. Then hung in the naturally ventilated curing rooms for 48 months. Melts in the mouth, with the gentle milky fat contrasting with the rich succulent meat.Hand-carved.

Made from summer tomatoes. Add to soups and tomato based sauces. It is also great as a dressing mixed with olive oil, English mustard and plenty of salt and pepper.

Britain's most historic crackers, reborn, refined and re-imagined.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

White Balsamic Vinegar with Mustard

The wine is rich, robust and warm with fruitiness and smoky bouquet lingering on the palate. It is a blend of 60% Grenache and 40% Syrah, vinified for maximum extraction and retention of black cherry, plum and spicy white pepper characters. You must be over the age of 18 to place an order for this product.