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Mozzarella di Bufala DOP - Buffalo Mozzarella
Soft, silky and creamy. When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect. Our mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.
Pasteurised -
Bungay Raw Butter
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
Vegetarian
Raw Milk -
Sold outBurford
Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.
PasteurisedSold out -
Burrow Hill Farm-Pressed Somerset Cider 500ml
Burrow hill farm pressed Somerset cider-medium dry.
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Sold outBuffalicious Mozzarella
Fresh, silky, slightly milky. From their own herd of water buffalo reared on the farm, and left free to range the lush green Somerset pastures.
Vegetarian
Raw MilkSold out -

Brightwell Ash
Light and mousse-like, with hints of citrus. An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.
Vegetarian
Pasteurised -
Boero Cherry Shot Selection Box
If you can't decide between a white, milk or dark chocolate drunken cherry, why not have them all?
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Sold outBrie de Meaux Dongé
Unfortunately, Brie de Meaux is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Please see links below for suggested alternatives.
Raw MilkSold out -
Bollinger Special Cuvée Champagne
The finest of bubbles. Aromatic, with notes of pear and walnut.
Vegetarian -
Brillat Savarin
Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.
Pasteurised -
Bourgogne Pinot Noir Domaine de Moirots 2022
Intense flavours of blackberry, cherry and autumnal fruits mingle with grilled meats, mineral and leather. Well structured with the medium body supported by subtle tannins and fresh acidity. You must be over the age of 18 to place an order for this product.
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Bodrato Astuccio Pralina Arancia (Orange)
Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

