Collection: New Arrivals

Black tea with bergamot and cornflower.

A fruit infusion tea of hibiscus blossom, raisins, candied pineapple, raspberry and sour cherry.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Green tea with ginger and lemon.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Gin of a different persuasion

A fruit infusion tea of apple, papaya, pineapple and cinnamon.

Soft and spreadable texture, and mellow flavour. A different style of blue cheese created by the current generation of the Skailes family, master Stilton makers for 160 years.

Pliable and slightly crystallised. Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Soft and yielding, with a creamy flavour. The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.

Ready to use. Add to whatever you are cooking. The longer they simmer, the tangier the sauce.