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Bath Blue
Single cream and light vegetal notes. In 2014, Bath Blue was judged ‘Supreme Champion’ at the World Cheese Awards. The competition was fierce, with 2,600 cheeses from 33 countries vying for the top spot, but none could beat this brilliant blue.
Pasteurised -
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Babbi Viennesi Pistacchio de Luxe
Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.
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All-Butter Spelt Crackers
Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
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Alp Blossom
Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.
Thermised -
La Tourangelle Almond Oil
Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.
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Sold outBabbi Cioccodelizia Family Classica
Precious 'Cioccodelizia' powder to make cups of classic traditional thick Italian hot chocolate.
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All-Butter Wholemeal Crackers
Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
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Babbi Cremadelizia Cacao
Chocolate creamy spread.
