Collection: New Arrivals

'Cioccodelizia' powder to make extra dark hot chocolate.

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Pistachio creamy spread.

Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

This intense, full bodied red has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive. You must be over the age of 18 to place an order for this product.

An essential luxury for cheese lovers.

White Balsamic Vinegar with Mustard

Goccia Nera IGP Balsamic Vinegar (Black Drop)

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Extra Vecchio 25 Year ABTM DOP balsamic vinegar.